The Test Kitchen at Mount Hope Farm 1/26

January 26, 2019

Join us for a six-course gourmet dinner in the Barn at Mount Hope Farm at $60 per person, not including cocktails, wine or gratuity.

Use Eventbrite to make your reservation or call  401.254.1745, extension 106.

Menu:

January 26th ~ CONTEMPORARY

 
1st Course
Amuse Bouche

2nd Course
Maple Braised Pork Belly & Seared Scallop carrot mousseline and walnut gremolata

3rd Course
Sherried Tomato Bisque
roasted garlic crème fraiche, crisp shallots, torn basil

4th Course
Mesquite Rubbed Salmon
tiny potato hash, shaved apple and fennel salad, cherry and white balsamic reduction

5th Course
Beef Roulade
stuffed with roasted garlic and herbs, bearnaise, over pommes puree with slow roasted onions

Dessert
White Chocolate and Pomegranate Cheesecake with Almond Crust

Coffee + Tea

Beverages
Beer, Wine + Signature Cocktails
available for purchase
Please contact mounthopefarm@morins.com with any food allergies.