The Test Kitchen at Mount Hope Farm 1/26
January 26, 2019
Join us for a six-course gourmet dinner in the Barn at Mount Hope Farm at $60 per person, not including cocktails, wine or gratuity.
Use Eventbrite to make your reservation or call 401.254.1745, extension 106.
January 26th ~ CONTEMPORARY
Maple Braised Pork Belly & Seared Scallop carrot mousseline and walnut gremolata
Sherried Tomato Bisque
roasted garlic crème fraiche, crisp shallots, torn basil
Mesquite Rubbed Salmon
tiny potato hash, shaved apple and fennel salad, cherry and white balsamic reduction
stuffed with roasted garlic and herbs, bearnaise, over pommes puree with slow roasted onions
White Chocolate and Pomegranate Cheesecake with Almond Crust
Coffee + Tea
Beer, Wine + Signature Cocktails
available for purchase
Please contact email@example.com with any food allergies.